This is a super-easy recipe, but does need to be thought about in advance – it was going to be my lunch, but the roasting took an hour and a half, so it was afternoon snack instead!
This is a super-easy recipe, but does need to be thought about in advance – it was going to be my lunch, but the roasting took an hour and a half, so it was afternoon snack instead!
This is the recipe for our Boxing Day eat-up curry. It uses bits and bobs left over from the Christmas roast, yet is lovely and refreshing and zingy, just what you need to perk you up. Don’t be put off by the long list of ingredients – it’s very easy to make!
This amazing Mr.Whippy-style glitzy dessert is becoming a bit of a family tradition. After a huge festive dinner it makes a good alternative to Christmas pudding, and is very popular with the kids. It looks impressive, but isn’t very difficult or expensive to make. Best of all any you don’t use can go back in the freezer and can be produced on another occasion in a very impressive “yes of COURSE I make my own ice cream, don’t you?” type way.
From the depths of the cellar at Crosthwaite House comes our latest brew – a Belgian inspired beer made with coriander, orange peel and szechuan peppercorns – very exciting!
Celeriac isn’t the most attractive player in the World of Veg, and it’s a bit of a beggar to peel and chop, but it does make a damn fine hearty, warming, nutty-flavoured soup. It’s also a great source of Vitamin K which increases bone mass – I’ll be sending some over the yard to my mother-in-law who has just broken an arm for the second time this year..oh dear…
A pomegranate has almost 900 seeds, each hidden in a little ruby red jewel-like power pack. It’s believed to have heaps of health benefits, from helping to prevent cancer to aiding weight loss – you can read more about its powers here.